On Thursday, October 17, 2024, four local do-gooders will come together in Carya’s kitchen to test their skills in a friendly culinary competition.
Competitors will be paired with a local chef who will help hone their skills ahead of the cookoff and will serve as a sous chef during the event. During the competition, participants will have one hour to prepare, plate and serve their dish to a panel of judges and one participant will be crowned Carya’s Top Chef.
Competitors will help raise critical funds and awareness for Carya’s mental health and counselling programs which support thousands of Calgarians each year.
ATTEND THE EVENT
Get your tickets to Carya’s Top Chef event today! Last year’s event sold out in under two weeks.
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MEET THE PARTICIPANTS
MEET OUR CULINARY COACHES
Left to right: Chef Rupert Garcia (Hawthorn Room), Chef Josh Dyer (Dorian), Chef Andrea Harling (Lil Black Rooster/The Sweatered Hen) and Sean Cutler (Marriott Downtown Calgary)
MEET OUR JUDGES
Left to right: Connie DeSousa (Charbar), Tyler Chisholm (ClearMotive Marketing Group), and John Jackson (Charbar)
A HEARTFELT THANK YOU TO OUR OUTSTANDING SPONSORS
SPONSOR THE EVENT
Get your brand in front of hundreds of Calgary movers and shakers while making a difference in your community.
VIEW OUR SPONSORSHIP PACKAGEBID ON AN AUCTION ITEM
All proceeds from the auction will be directed to providing free mental health programs and counselling services to individuals and families in the Calgary community. Every $220 raised by the auction will provide a single counselling session without any financial barriers.
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